Linguine Vongole Take-Away Meal
Linguine alla Vongole Monday 12/22 Only Linguine tossed with fresh clams, garlic, white wine, and extra virgin olive oil, finished with herbs for a clean and classic Italian flavor. Focaccia of the Day House-baked focaccia, golden and airy, seasoned with olive oil and sea salt — perfect for sharing and dipping. Mixed Green Salad A fresh mix of seasonal greens, lightly dressed with our house vinaigrette for a crisp and refreshing bite. Olive Oil Cake A moist and delicate olive oil cake, subtly sweet and aromatic, the perfect finish to your meal. $60
Focaccia Of The Day
Plain & Savory Butter
Garlic Bread
Freshly Baked, Topped with Blended Cheeses, Garlic, Mixed Herbs, Marinara Sauce (Made Fresh In House Daily)
Salumi Misti Board
Italian Cured Meats, Cheeses, Marinated Olives, Pickled Vegetables & Grilled Bread
Calamari Zucchini Fritti
Lemon Aioli
Toasted Ravioli
Chard, Spinach, Ricotta Filling. Tomato Basil Dip.
Beef Meatballs
Tomato Sauce, Caramelized Onions
Roasted Brussel Sprouts
Pancetta, Honey, Balsamic
Garozzo’s Sausage Apetizzer
Grilled Italian Sausage Links, Roasted Peppers, Onions, Creamy Polenta.
Chopped
Chickpeas, Salami, Pepperoncini, House Vinaigrette
Caesar
Chilled Romaine, Focaccia Croutons
Fresh Clipped Greens
Persian Cucumber, Shaved Carrot, Balsamic Vinaigrette
Butter Lettuce
Gorgonzola, Roasted Pears, Candied Walnuts, Honey Vinaigrette
Margherita
Tomato Sauce, Mozzarella, Basil, Sea Salt
Marinara
Roasted Garlic Slices, Crushed Tomato, Basil, Sea Salt (No Cheese)
Funghi & Roasted Fennel
Shitake, Cremini & Oyster Mushrooms, Thyme, Fontina & Sottocenere
Classic Pepperoni
Tomato Sauce, Cheese, Oregano
Autonno
Mozzarella, Roasted Butternut Squash, Crispy Prosciutto Fresh Sage
Fresh Pizza Dough
Fresh, hand-formed pizza dough — slow-fermented for over 48 hours for that perfect rise and flavor. Take one home, top it your way, and bake like a pro!
Garozzo's Of Kansas City Pizza
Italian Pork Sausage, Tomato Sauce, Mozzarella, Fennel Seed
Fresh Fettuccini
Shrimp, Garlic, Light Lemon Cream Sauce
Linguini Vongole
Fresh Clams, Garlic, Leeks
Spaghetti & Meatballs
Tomato Sauce, Basil, Garlic
Penne Pomodoro
Penne pasta tossed in fresh Pomodoro sauce with crispy rosemary.
Lasagna
Slow Cooked Beef Bolognaise & Béchamel, Grana Padano
Fusilli Alla Vodka
Tomato Cream Sauce, Calabrian Peppers
Orecchiette
Broccolini, Garlic Confit, Garozzo's Italian Pork Sausage
Tagliatelle Al Ragù Di Cinghiale
Spinach Tagliatelle, Wild Boar Ragu, Rosemary Parmigiano
Cioppino
Whitefish, Clams, Salmon, Shrimp, Fennel, Tomato, Wine Broth, Grilled Bread
Sole Milanese
Swiss Chard, Grilled Lemon
Herb Crusted Beef Spiedini
Herb crusted filet mignon spiedini, parmesan risotto, mushroom marsala cream sauce.
GARLIC BREAD
CALMARI AND ZUCCINI FRITTI
MEATBALLS
BURRATA
CHOPPED SALAD
CAESAR
MARGHERITA PIZZA
MARINARA PIZZA
FUNGHI AND ROASTED FENNEL PIZZA
MANHATTAN MARKET PIZZA
CLASSIC PEPPERONI PIZZA
LINGUINE VONGOLE
SPAGHETTI AND MEATBALLS
PENNE PRIMAVERA
LASAGNA
CHICKEN PICATTA
CIOPPINO
SOLE MILANESE
CLIPPED GREENS
Just steps from the beach at 1001 Manhattan Ave in Manhattan Beach, the Slay Italian Kitchen Menu reads like a love letter to classic Italian comfort food with a polished coastal twist. From the first glance, you’ll spot familiar favorites-hand-tossed pizzas with blistered crusts, silky pastas layered in rich sauces, and starters that are perfect for sharing over a glass of wine.
The burrata arrives creamy and indulgent, while the meatballs feel hearty and deeply satisfying. Then there are the house-made pastas-think ribbons of tagliatelle coated in slow-simmered ragù or seafood dishes that feel right at home this close to the ocean. Even the salads are thoughtfully put together, balancing crisp greens with bold Italian flavors.
What makes the menu stand out, though, is how effortlessly it blends comfort and refinement. It’s the kind of place where you can settle in for a relaxed dinner, linger over dessert, and keep finding new favorites every time you come back.